First of all, why do conventional diets advocate restricting saturated and total fat? From the standpoint of surrogate markers of cardiovascular risk, cutting saturated and total fat reduces total cholesterol; reduces calculated LDL cholesterol; and may reduce c-reactive protein modestly (an index of inflammation). It also increases blood sugar and HbA1c (reflecting the prior 60 days blood sugars), increases glycation of the proteins of the body leading to cataracts, arthritis, and hypertension.

Problem: Total cholesterol is a combination of HDL cholesterol, an estimate of VLDL cholesterol (triglycerides), and LDL cholesterol. It is a composite of both “good” things (HDL) and “bad” things (LDL and VLDL). Cutting saturated and total fat results in reduced HDL, increased VLDL/triglycerides, and a reduction in calculated LDL. Pretty weak stuff. The last item, i.e., reduction in calculated LDL, is not even a real phenomenon. In fact, the net effect in most genotypes (genetic types) may be negative: increased heart disease risk.

In contrast, what is the effect of reducing carbohydrate without restricting fat? (In the approach I use, we start with elimination of the most destructive of carbohydrates, wheat, followed by reducing exposure to other carbohydrates, especially cornstarch and corn products, sugar, and oats.) If, say, we cut carbohydrate intake into the range of a truly low-carbohydrate diet of 10-15 grams per meal (“net” carbs, or total carbohydrates minus fiber), then we witness a number of metabolic transformations:

• Reduced fasting triglycerides and VLDL
• Reduced postprandial (after-eating) triglycerides, chylomicrons, and chylomicron remnants
• Increased HDL and shift towards large HDL particles (presumably more protective)
• Reduced small LDL particles
• Reduced glycation and oxidation of small LDL particles
• Reduced hemoglobin A1c
• Reduced c-reactive protein and other inflammatory markers
• Reduced blood pressure

By slashing carbohydrates, we also witness weight loss from visceral fat, reversal of pre-diabetes and diabetes, and reduced phenomena of glycation. And, if the wheat-free part of low-carb is maintained, you can also see marked improvement in gastrointestinal health, relief from joint pains, relief from leg edema, relief from migraine headaches, improved behavior and ability to concentrate in children with impaired learning, ADHD, and autism, better mood, deeper sleep. You will see multiple inflammatory and autoimmune diseases improve or completely relieved, such as rheumatoid arthritis and ulcerative colitis.

Having personally gone down the diabetic path and back by cutting the fat in my diet, now maintaining a HbA1c of 4.8% with fasting glucose 84 mg/d; (without medications), there should be no remaining doubt: Low-carb diets, especially if wheat-free, dramatically reduce the factors leading to heart disease; low-fat diets worsen the factors leading to heart disease.

via Low-Carb is Heart Healthy — Health & Wellness — Sott.net.

Let me rephrase that,  Great Questions are Great Things. You see most of us go through our lives asking ourselves the same questions everyday. There is certainly nothing wrong with that, as long as we are asking ourselves quality questions or empowering questions. Unfortunately in the majority of cases, this is not the case.

I’d like to make a very bold statement.

Here it is… The quality of your life comes down to the quality of questions you ask yourself on a daily basis. So as you go through your day, start monitoring your questions. As you go through all your daily activities,  ask yourself the question… Is this Important? If it isn’t, I’d say you should delete it from your activities list.

When life confronts us with a tragedy, its funny how quickly our priorities change and how clearly we see what is truly important in our lives.

Yours in Health, Naturally!

Dr. Edward Gould

Exercise has myriad benefits for the body and brain, but many of the triggers for these improvements have so far been somewhat of a mystery.

“There has been a feeling in the field that exercise ‘talks to’ various tissues in the body,” Bruce Spiegelman, a cell biologist at Dana-Farber Cancer Institute and co-author of the new study, said in a prepared statement. “But the question has been, how?”

Speigelman and his colleagues found that exercise—in both mice and humans—starts a cascade of signaling changes, including the production of a never-before-described hormone. They dubbed the new hormone irisin, as a nod to the Greek messenger goddess Iris for its ability to send information to surrounding body tissue.

And the messages irisin carries are not trivial—they seem to effect positive changes in the body. An increase in irisin helps turn white fat into the more beneficial and metabolically active brown fat, which burns more calories. It also seems to make the body more sensitive to glucose, an important capability for keeping diabetes at bay.

In the study, the researchers discovered that exercise increases the body’s production of a metabolism-regulating protein, which in turn stimulates expression of a protein that can produce the new hormone, found to reside in the outer membranes of muscle cells.

The effects of exercise on the hormone’s production seem to be long-lived. Even after 12 hours of rest, mice that had been on a three-week jogging regimen had 65 percent more irisin in their blood than unexercised mice. And people who had gotten 10 weeks of endurance exercise training had double the amount of irisin in their blood than those who had not.

But could this hormone, the scientists wondered, mimic some of the effects of exercise—without subjects having to hit the treadmill? To find out, they injected a batch of obese, pre-diabetic mice that had been fed a high-fat diet with just about as much of an irisin boost as they would get from a workout. After 10 days of injections, the irisin-boosted mice had shed a little weight and become more sensitive to glucose—all without exercise. And a later dissection showed that the hormone spike didn’t seem to have any negative biological effects.

“It is likely that irisin is responsible for at least some of the beneficial effects of exercise on the browning of adipose tissues and increase in energy expenditure,” Speigelman and his colleagues noted in their paper. This find might help explain some of the “afterburn” of extra calories after vigorous activity.

Even if the hormone proves safe for humans to take as a supplement, it won’t replace all the benefits of going to the gym. But it might help people fight obesity and remain more sensitive to glucose, thus fighting off diabetes.

“It’s exciting to find a natural substance connected to exercise that has such clear therapeutic potential,” Pontus Bostrom, a postdoctoral researcher at Dana Farber and co-author on the new paper, said in a prepared statement. The researchers are now also investigating possible effects of the exercise-based hormone on other diseases, including neurodegenerative conditions, and have licensed the finding to Ember Therapeutics (a company co-founded by Spiegelman) for drug development.

via Newly Discovered Hormone Boosts Effects of Exercise, Could Help Fend Off Diabetes | Observations, Scientific American Blog Network.

He elected to ask questions and focus on success and therefore came to know success. If you become what you think about most of the time — what better concept to focus upon, contemplate and learn about then success? He spent 14 years. YES, 14 YEARS developing a success pyramid. How many DAYS have you thought about your definition of success and its component parts?

2. Life is a TEAM Sport.

Wooden embraced diversity and worked to find all players strengths.

3. Don’t treat everyone the same.

To COACH effectively you don’t treat everyone the same. Everyone responds differently. Some require encouragement and some require increased pressure and challenge. Same goes for management.

4. Concentrate on what you can control.

Coach would never let his team’s dwell on the opposition. They remained focused on what they could control — mainly…

5. Practice Fundamentals FIRST and LAST.

He was legendary for grinding even the best players on the basics. He knew they could do fancy dunks — but could they hit a clutch free throw or bank shot when it counted? Do you know what your fundamentals are?

6. Moderate and Simplify.

Wooden exemplified this on the court and off with his simple demeanor and tremendous humility.

7. Focus on effort not the result.

Knowing that practicing fundamentals takes time, he was concerned solely with effort and commitment, understanding that success is a bi-product of said constant effort.

8. Quality Leadership and management require teaching.

Effective teaching requires coaching. Effective coaching requires caring and caring requires listening! Even today, ex-players recall his impact because he cared and took the time to listen and teach.

9. Balance is everything.

He said this often – balance in life and balance on the court. He put balance only second to LOVE. Balance is everything. “Be quick, but don’t hurry”. This, in essence, is balance; controlled action in all areas of life.

10. Love Rules.

See above. He used to say “the purpose of discipline isn’t to punish but to correct.” With love in his heart and by always seeking to measure intent and effort first, his players would quickly align with the teams goal — a national championship. They never feared or second guessed his intentions.

So, when you combine all his methods, it becomes fairly easy to see why he has been so successful on and off the basketball court.

Thank you Coach! All the best Sir! Thanks so much for your tremendous gifts — your thoughtful consideration and study of SUCCESS has no doubt made many a persons’ path more swift and assured. We are all likely to go farther faster because you have contributed so generously. We have indeed been fortunate to benefit from your wisdom.

via Ten Great Life Lessons from a Legend; Coach John Wooden « ZenHabits.com | Succcess.org.

So if you suffer from digestive problems try the below and you will be amazed.

1. Eat slower. Chew your food better.
2. Don’t drink fluids while you eat. Wait 30 minutes after you eat to drink.
3. If your case is severe read my post on proper Food Combining.
4. Every night commercials try to convince you that your indigestion is due to too much acid. This simply is not true. As we get older we simple do not make enough acid. (achlorhydra)

Let me know how this works for you.
Yours in Health!
Dr. Gould

Our attitude is absolutely critical when it comes to achieving optimal health. When we are happy it tends to suppress the release of stress hormones. Because of this fact alone it keeps our immunity fully charged up. When we are happy we tend to be more active, take deeper breaths and spend more time out in fresh air.

Some of you that are reading this may be rolling your eyes, thinking that if I had your life, I might not be so happy. I appreciate that thought, however, there are people that have lives that would make our worst days look like a comedy, yet they are happy. It has been said that we tend to be about as happy as we decide to be. Yes, it is an individual thing.

Is There a Secret to Happiness?

The happiest people have an uncanny ability to focus on what is good in their life, not on the bad. They focus on what they can do, not on what they can’t do. They focus on what is good and true. Remember, it’s a choice. Your choice!

Happiness truly does happen in the six inches between our ears, also known as our Headspace. So begin to elevate your thinking. It has been said that we do not create our own thoughts. I tend to agree. If you disagree with me. Stop reading this for a moment and try to stop thinking. So if we don’t create our own thoughts what can we do. Here comes the Secret. As thoughts come to us we can either accept them or we can dismiss them. That is very powerful. The key is to only accept and choose empowering thoughts. Let the other thoughts go right on by.

It’s true, our Headspace can make our daily experience one of joy or of despair. Choose Joy!

Yours in Health!

Dr. Gould

I mean Nuts!  Most people that have this syndrome dread trying to fall asleep at night.  Like all syndromes, depending on who you talk to, you will get a different cause and a different solution.  I always look for the holistic solution, one that works-with-the-body.

My curiosity with restless leg syndrome started many years ago when my uncle Eddie came to town for a visit.  At the time, he was 76 years old and grumpy.  It turns out that he was grumpy because he wasn’t sleeping.  After a few questions he told me that he had been to several doctors over a period of 6 months for Restless Leg Syndrome.  He said that each doctor he went to put him on a different medication, none of which helped him.

In my opinion, Restless Leg Syndrome is a vasculature (blood flow) problem.  Not enough blood flow! Think about this, what do you do when your hand falls asleep?  You shake it.  What do you do if your arm goes to sleep?  You shake it.  What does shaking do?  Simple, it helps to restore blood flow.

Years earlier I had watched a program on PBS about exercise. The program was full of great stuff. All the latest findings.  One of the interesting findings was how age effects our muscle’s ability to grow and become stronger.  The exercise physiologists did an experiment. The purpose of the experiment was simply to see how an 84 year old’s muscle would respond to exercise, compared to a 17 year old’s muscle. Muscle volume of each individuals thigh muscle was measured using a CT scan before and after 6 weeks of training.  The results were astonishing.  The 84 year old and the 17 year old’s muscle volume increased the same amount.  Proof that exercise works at any age.

What does this have to do with Restless Leg Syndrome? Everything!

My thinking with my uncle Eddie was this, if muscle can respond at any age, so can the vasculature.  My uncles primary complaint was in his calf muscles.  I told him that I had a hunch of how to remedy his problem.  He was skeptical.  After all, he had gone to all the medical specialist in his area and nothing helped.  I told him that I wanted him to start doing calf raises several times a day.  He was to do them in a specific way. I did not give him a number of reps to do, I only told him to do them until his calf muscles started to burn then he was to stop. I told him to do this a minimum of 5 times a day for 6 weeks.  Several months later he came back to Ohio for a visit.  He walked up to me smiling, it worked! I said what worked? He said I did the exercises you told me to do, within 3 weeks my legs stopped bothering me at night and I have continued to do them every day.

Below is a short video demonstrating how to do calf raises. I always tell people to do them on the stairs while holding on to the bannister for stability. It is important that you allow your heels to drop all the way down and it is equally important to go all the way up into a complete contraction. You continue doing these until you feel a burn then stop.  The purpose of this is to increase blood flow and over time create collateral circulation.

Since then I have had many patients get wonderful results by doing the same thing.

Please let me know how this works for you.

Yours in Health!

Dr. Gould

Now a new study may finally shine some light on the matter. Researchers found that exercising before eating has several beneficial effects, including preventing weight gain and maintaining insulin sensitivity.

Researchers in Belgium took 27 healthy young men and fed them all a horrible diet high in sugar and fat and calories. The particular diet was chosen because it was just about guaranteed to create both weight gain and a reduction in insulin sensitivity. Insulin sensitivity is something good — it’s when the cells respond well to insulin, meaning that insulin does an excellent job of removing excess sugar from the bloodstream and getting it into the cells where it can be “burned” for energy. When someone is said to be insulin resistant, on the other hand, the system doesn’t work well, and the person winds up with high blood sugar and high insulin — a path to either metabolic syndrome or diabetes. Most diabetics are insulin resistant, and most people who are insulin resistant are overweight, since insulin “shuts down” the fat-burning process.

In the Belgian study, the researchers divided the men into three groups. One group did nothing but eat the terrible diet. The second and third group exercised and did the exact same workout, but the second group exercised after breakfast and the third group exercised before breakfast.

The results were both surprising and dramatic. The control group gained a lot of weight and also saw their insulin sensitivity plunge (meaning they became much more insulin resistant — not a good outcome). The group who exercised after eating also gained weight but not nearly as much as the control group. And the group’s insulin sensitivity went down, just as with the control group.

But the group who exercised before eating was a whole different story. This group, despite eating a horrible, weight gain-inducing diet, did not gain weight. Not only that, but the group’s insulin sensitivity remained high and the bad diet did not make the group insulin resistant. “This study for the first time shows that fasted (empty stomach) training is more potent than fed training to facilitate adaptations in muscle and to improve … glucose tolerance and insulin sensitivity,” said the study’s authors.

Conventional wisdom holds that it’s always best to eat something before working out. Proponents point out that you need energy for working out — energy that comes from carbohydrates. “Fat burns in a flame of carbohydrate,” they say.

It’s interesting that back in the days of “Stay Hungry” and “Pumping Iron,” when the big meccas of bodybuilding like World Gym and Gold’s Gym in Venice were home to such legendary bodybuilders as Arnold Schwarzenneger and Franco Columbo, everybody trained on an empty stomach. Bodybuilders of that era believed that you were more likely to mobilize your fat stores for fuel if you didn’t have to burn off a whole bunch of carbs that you just scarfed down for breakfast. We now know that they were mostly right.

So should you forgo eating before working out? Not necessarily. “If you’re interested in performing better — like if you’re training for an event — you might want to eat first,” said exercise physiologist and That’s Fit expert Liz Neporent. “But for weight loss, evidence does seem to be trending towards not eating before working out.”

Neporent pointed out that as a practical matter, there are going to be a fair amount of people who don’t do well when they don’t eat before working out. “They get dizzy, sick and even faint sometimes,” she said. “But I’ve also had people eat right before working out that have felt exactly the same way!”

Bottom line: It’s an individual thing, and no one prescription is going to work for everyone.

But for those who want to try it (and who don’t get lightheaded or dizzy), working out first thing in the morning on an empty stomach might be just the thing to stop weight gain in its tracks. It did in the Belgian study, and those folks were purposely eating a really bad diet. It should work even better if you also couple it with a diet designed to help you reach your goals.

via When Is the Best Time to Exercise? – That’s Fit.

Cherries are important for their ability to control inflammation.  A growing body of scientific research indicates that inflammation contributes to diseases such as heart disease, arthritis, and obesity. Sweet or tart, cherries are a powerhouse of anti-inflammatory nutrients. A study from University of California at Davis found that regular consumption of cherries for 28 days produced a decrease in biochemical signs of inflammation in blood, including a 25 percent reduction in C-reactive protein CRP, the most widely studied marker of inflammation.  Elevation of CRP in blood is associated with an increased risk of heart disease and stroke.

Cherries Better Than Aspirin for Pain?

According to research done at Michigan State University the anthocyanins that make cherries red could also help relieve pain more effectively than aspirin. The study found that anthocyanins were potent antioxidants that could prevent oxidative damage and also inhibited enzymes called cyclooxygenase-1 and -2 Cox 1 and 2, which is similar in the way anti- inflammatory drugs seek to reduce pain.  The study appeared in the Journal of Natural Products published by the American Chemical Society. Lead researcher Muralee G. Nair, Ph.D., Professor at Michigan State University College of Agriculture & Natural Resources, noted about this cherry effect “It is as good as ibuprofen and some of the nonsteriodal anti-inflammatory drugs.”  Nair said that his lab results indicate that consuming 20 tart cherries could provide anti-inflammatory benefits. Finding a natural way to reduce pain is important, given the serious side effects from common pain relievers called NSAIDs, examples of which include Advil, Motrin, Aleve and aspirin.

Cherry Juice for Workout Recovery

A presentation at the American College of Sports Medicine Conference found that drinking tart cherry juice helped reduce pain after exercise for long distance runners. This research,  from the Oregon Health & Science University,  indicated that cherries could act like medications that runners use to reduce inflammation after workouts.Publishing their findings in the Journal of the International Society of Sports Nutrition, the researchers explain: “Considering the natural anti-inflammatory and antioxidant capacity of tart cherries,  it is plausible that cherry consumption before and during strenuous exercise may have a protective effect to reduce muscle damage and pain. “For most runners,  post-race treatment consists of RICE rest, ice, compression and elevation and traditional NSAIDS non-steroidal anti-inflammatory drugs,” said Kerry Kuehl, M.D., a sports medicine physician and principal study investigator, who added: “But NSAIDS can have adverse effects — negative effects you may be able to avoid by using a natural, whole food alternative, like cherry juice, to reduce muscle inflammation before exercise.” Please see References below for the link to the full text of this interesting study.

Cherries and Gout

Another study from the University of California at Davis found that a single dose of cherries reduced the blood level of uric acid in healthy women. Excess uric acid causes gout, a very painful type of arthritis. The use of cherries to prevent gout is well established in Western folk medicine. You can enjoy the benefit of cherries all year round with unsweetened cherry juice, unsweetened cherry juice concentrate, or frozen organic pitted cherries, which make a delicious snack or dessert. And don’t forget about incorporating anti-inflammatory foods like cherries into daily life.

via Leo Galland, M.D.: Cherries for Health: Better Than Aspirin?.

“An apple a day keeps the doctor away”

Do you really know what makes an apple so special? Why is it that we never hear an orange or a banana a day keeps the doctor away?

Apples have properties that no other fruits have and its benefits have been proven overtime. You will be able to get the benefits of these properties individually with other fruits, but an apple combines everything and makes it simpler. It has been shown over and over that if it’s not simple, easy and fast, people won’t take care of their health.

1-Apple contains Vitamin C. Vitamin C helps greatly your immune system. A lot of people who lack Vitamin C in their diet have poor healing, bruise easily and have bleeding gums.

2-Prevent Heart Diseases. The reason it can prevent both coronary heart disease and cardiovascular disease is because apples are rich in flavonoid. Flavonoids are also known for their antioxidant effects.

3-Low in calories. A regular size apple has between 70-100 calories. Eating an apple when craving for candy or chocolate can make the desire disappear since apple in itself contains sugar, but gives you only ? of the calories.

4-Prevent Cancers. Notice the plural. We all know that cancer comes in several forms and in different places. Apples target multiple cancers such as colon cancer, prostate cancer and breast cancer in women.

5-Apples contain phenols, which have a double effect on cholesterol. It reduces bad cholesterol and increases good cholesterol. They prevent LDL cholesterol from turning into oxidized LDL, a very dangerous form of bad cholesterol which can be deadly.

6-Prevent tooth decay. Tooth decay is an infection that seriously damages the structure of your teeth, which is caused primarily because of bacteria. The juice of the apples has properties that can kill up to 80% of bacteria. So there you have it, an apple a day also keeps the dentist away!

7-Protects your brain from brain disease. This is something many people don’t know, and when you consider that your brain makes the person you are, it gives a whole new perspective. Apple has substances called phytonutrients, and these phytonutrients prevents neurodegenerative diseases like Alzheimer’s and Parkinsonism.

8-Healthier Lungs. A research at the University of Nottingham Research shows that people who eat 5 apples or more per week has lower respiratory problems, including asthma.

9-They taste great! And not only that, they also come in many flavors and colors. Not in a mood for a green apple? Why not get a red one, or a macintosh! Their taste can vary greatly, but still give you all the apple benefits. Variety is an important element to maintaining your health.

On average, Americans consume around 20 pounds of apples a year, which comes to around 1 apple a week. Unfortunately, while an apple a week is better than nothing, it is nowhere close to being able to extract all the advantages apples have to offer. Eating apples is part of balanced and healthy diet than will increase your longevity, so why limit yourself to only 1 per week?