Archive for the 'Aging' Category

Low Back Pain

The causes of low back pain are many.

Low Back PainFinding the actual cause is very important. Typically, people do things that simply “numb” the problem. Numbing the problem however, with various medications only allows the problem to continue, ultimately causing more pain, disability and degeneration. A thorough history and examination with the appropriate diagnostic workup is necessary to find the actual cause of low back pain.

Below are several causes of low back pain:

Poor Posture – Causes an improper loading of the spine. Improper spinal loading, forces weight to be placed on structures that were not designed to carry weight. This type of compensation ultimately causes pain. In the majority of cases, poor posture is a symptom of years of inadequate exercise and improper sitting postures both at home and at work. Watch your posture. Watch your children’s posture. I tell patients all the time that proper posture in children is critical. I have a saying I use all the time… As the twig is bent the tree shall grow.

Disc problemsSee Disc Problems

Facet SyndromeSee Facet Syndrome

Lumbar Subluxations – Misalignments or subluxations are the true enemy of the disc and spinal joints. When your spine becomes subluxated the disc’s normal pumping motion is reduced or in severe cases, completely eliminated due to loss of motion. This pumping motion is needed to pull in nutrients and eliminate waste in both the joints and the discs.

Osteoarthritis – If the subluxation is not corrected, degenerative processes begin leading to osteoarthritis. This is a degeneration of both the disc and the spinal joints at that same level. Once this happens, the areas above and below the affected area have to compensate for the osteoarthritic area. Over time these areas will begin to become problematic also.

Pelvic Problems – The pelvis is actually made up of three separate bones. Two side bones or iliums and a center bone called the sacrum. These bones come together and form joints. There are actually three joints in the pelvis. There is a single joint in the front of the pelvis and two in the rear. These joints allow motion to occur when we move and walk. On occasion these joints become misaligned or subluxated. When this happens the lower back can respond by tightening muscles, shifting vertebrae which in turn can cause a stretching of spinal joints. All produce pain.

Eight out of ten people in the Cincinnati area will experience back pain during their lifetime. There are really only two choices of treatment when it comes to back pain. 1) If you choose to treat the symptom you are allowing the problem to get worse. Remember… Eliminating the pain with drugs does not eliminate the problem. 2) If you choose to treat the cause you will be working on eliminating the problem for good. A large percentage of my practice is made up of people that have had low back pain.

Healthy Habits

“An apple a day keeps the doctor away”

Do you really know what makes an apple so special? Why is it that we never hear an orange or a banana a day keeps the doctor away?

Apples have properties that no other fruits have and its benefits have been proven overtime. You will be able to get the benefits of these properties individually with other fruits, but an apple combines everything and makes it simpler. It has been shown over and over that if it’s not simple, easy and fast, people won’t take care of their health.

1-Apple contains Vitamin C. Vitamin C helps greatly your immune system. A lot of people who lack Vitamin C in their diet have poor healing, bruise easily and have bleeding gums.

2-Prevent Heart Diseases. The reason it can prevent both coronary heart disease and cardiovascular disease is because apples are rich in flavonoid. Flavonoids are also known for their antioxidant effects.

3-Low in calories. A regular size apple has between 70-100 calories. Eating an apple when craving for candy or chocolate can make the desire disappear since apple in itself contains sugar, but gives you only ? of the calories.

4-Prevent Cancers. Notice the plural. We all know that cancer comes in several forms and in different places. Apples target multiple cancers such as colon cancer, prostate cancer and breast cancer in women.

5-Apples contain phenols, which have a double effect on cholesterol. It reduces bad cholesterol and increases good cholesterol. They prevent LDL cholesterol from turning into oxidized LDL, a very dangerous form of bad cholesterol which can be deadly.

6-Prevent tooth decay. Tooth decay is an infection that seriously damages the structure of your teeth, which is caused primarily because of bacteria. The juice of the apples has properties that can kill up to 80% of bacteria. So there you have it, an apple a day also keeps the dentist away!

7-Protects your brain from brain disease. This is something many people don’t know, and when you consider that your brain makes the person you are, it gives a whole new perspective. Apple has substances called phytonutrients, and these phytonutrients prevents neurodegenerative diseases like Alzheimer’s and Parkinsonism.

8-Healthier Lungs. A research at the University of Nottingham Research shows that people who eat 5 apples or more per week has lower respiratory problems, including asthma.

9-They taste great! And not only that, they also come in many flavors and colors. Not in a mood for a green apple? Why not get a red one, or a macintosh! Their taste can vary greatly, but still give you all the apple benefits. Variety is an important element to maintaining your health.

On average, Americans consume around 20 pounds of apples a year, which comes to around 1 apple a week. Unfortunately, while an apple a week is better than nothing, it is nowhere close to being able to extract all the advantages apples have to offer. Eating apples is part of balanced and healthy diet than will increase your longevity, so why limit yourself to only 1 per week?

Is this Important?

Questions are Great Things.

Let me rephrase that,  Great Questions are Great Things. You see most of us go through our lives asking ourselves the same questions everyday. There is certainly nothing wrong with that, as long as we are asking ourselves quality questions or empowering questions. Unfortunately in the majority of cases, this is not the case.

I’d like to make a very bold statement.

Here it is… The quality of your life comes down to the quality of questions you ask yourself on a daily basis. So as you go through your day, start monitoring your questions. As you go through all your daily activities,  ask yourself the question… Is this Important? If it isn’t, I’d say you should delete it from your activities list.

When life confronts us with a tragedy, its funny how quickly our priorities change and how clearly we see what is truly important in our lives.

Yours in Health, Naturally!

Dr. Edward Gould

Low-Carb is Heart Healthy

Anybody following the discussions in these pages know that: Limiting carbohydrate intake reduces risk for coronary heart disease and heart attack.

First of all, why do conventional diets advocate restricting saturated and total fat? From the standpoint of surrogate markers of cardiovascular risk, cutting saturated and total fat reduces total cholesterol; reduces calculated LDL cholesterol; and may reduce c-reactive protein modestly (an index of inflammation). It also increases blood sugar and HbA1c (reflecting the prior 60 days blood sugars), increases glycation of the proteins of the body leading to cataracts, arthritis, and hypertension.

Problem: Total cholesterol is a combination of HDL cholesterol, an estimate of VLDL cholesterol (triglycerides), and LDL cholesterol. It is a composite of both “good” things (HDL) and “bad” things (LDL and VLDL). Cutting saturated and total fat results in reduced HDL, increased VLDL/triglycerides, and a reduction in calculated LDL. Pretty weak stuff. The last item, i.e., reduction in calculated LDL, is not even a real phenomenon. In fact, the net effect in most genotypes (genetic types) may be negative: increased heart disease risk.

In contrast, what is the effect of reducing carbohydrate without restricting fat? (In the approach I use, we start with elimination of the most destructive of carbohydrates, wheat, followed by reducing exposure to other carbohydrates, especially cornstarch and corn products, sugar, and oats.) If, say, we cut carbohydrate intake into the range of a truly low-carbohydrate diet of 10-15 grams per meal (“net” carbs, or total carbohydrates minus fiber), then we witness a number of metabolic transformations:

  • Reduced fasting triglycerides and VLDL
  • Reduced postprandial (after-eating) triglycerides, chylomicrons, and chylomicron remnants
  • Increased HDL and shift towards large HDL particles (presumably more protective)
  • Reduced small LDL particles
  • Reduced glycation and oxidation of small LDL particles
  • Reduced hemoglobin A1c
  • Reduced c-reactive protein and other inflammatory markers
  • Reduced blood pressure

By slashing carbohydrates, we also witness weight loss from visceral fat, reversal of pre-diabetes and diabetes, and reduced phenomena of glycation. And, if the wheat-free part of low-carb is maintained, you can also see marked improvement in gastrointestinal health, relief from joint pains, relief from leg edema, relief from migraine headaches, improved behavior and ability to concentrate in children with impaired learning, ADHD, and autism, better mood, deeper sleep. You will see multiple inflammatory and autoimmune diseases improve or completely relieved, such as rheumatoid arthritis and ulcerative colitis.

Having personally gone down the diabetic path and back by cutting the fat in my diet, now maintaining a HbA1c of 4.8% with fasting glucose 84 mg/d; (without medications), there should be no remaining doubt: Low-carb diets, especially if wheat-free, dramatically reduce the factors leading to heart disease; low-fat diets worsen the factors leading to heart disease.

via Low-Carb is Heart Healthy — Health & Wellness — Sott.net.

Your Headspace and Your Health

smiley.bmpI think everyone will agree, when we are happy, we not only perform better but we generally feel better. As human beings we regularly postpone our happiness until certain future goals are attained. The problem with doing that is obvious. What if the goal is attained and it does not bring you happiness or even worse, the goal is never achieved?

Our attitude is absolutely critical when it comes to achieving optimal health. When we are happy it tends to suppress the release of stress hormones. Because of this fact alone it keeps our immunity fully charged up. When we are happy we tend to be more active, take deeper breaths and spend more time out in fresh air.

Some of you that are reading this may be rolling your eyes, thinking that if I had your life, I might not be so happy. I appreciate that thought, however, there are people that have lives that would make our worst days look like a comedy, yet they are happy. It has been said that we tend to be about as happy as we decide to be. Yes, it is an individual thing.

Is There a Secret to Happiness?

The happiest people have an uncanny ability to focus on what is good in their life, not on the bad. They focus on what they can do, not on what they can’t do. They focus on what is good and true. Remember, it’s a choice. Your choice!

Happiness truly does happen in the six inches between our ears, also known as our Headspace. So begin to elevate your thinking. It has been said that we do not create our own thoughts. I tend to agree. If you disagree with me. Stop reading this for a moment and try to stop thinking. So if we don’t create our own thoughts what can we do. Here comes the Secret. As thoughts come to us we can either accept them or we can dismiss them. That is very powerful. The key is to only accept and choose empowering thoughts. Let the other thoughts go right on by.

It’s true, our Headspace can make our daily experience one of joy or of despair. Choose Joy!

Yours in Health!

Dr. Gould